Delicious

Tuesday, September 20, 2011

Fine dining

Paella in Barcelona - I thought I'd died and gone to heaven
How do you describe the best thing you ever ate or drank? Was it the glass of pruneau in eau de vie that burned its path down to your stomach and made you inebriated at the first sip? Or the lobster fresh from the sea, grilled by a fisherman on a Caribbean island? Could it be a chocolate chip cookie whose aromatic chocolate scent blooms in your nose? The rich brown sugar makes the cookie crunch between your teeth and the still soft chips that ooze sweet goodness on your tongue.

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